The Epoisse cheese
Described as the most Burgundian of cheeses. One of my favourites. Paired with the right wine, it is pure pleasure.
Shopping for cheese:
Drink a kir
Named after the priest that created it, this Burgundian drink is a mix of 2/3 Aligoté white wine & 1/3 blackcurrant liquor.
Getting you blackcurrant liquor in Beaune at the Vedrenne store:
Le Pain d’épice de Dijon
Gingerbread, as specialty from Dijon.
Shopping for it:
La Moutarde à Beaune
Fallot, the last independent mustard mill in Burgundy:
Wine & food tasting in wine domains