Where has she been? Turns out I have a stellar answer...
Many of our friends and family in Burgundy are involved in the wine trade in one way or another. Burgundy is famous for its big wine houses, of course, the ones that most people have heard of like Patriarche, Champy, Louis Latour and so on.
In my opinion though the true lifeblood of wine production In the Côte D'Or is the small family-held Domaines...
It is the simple activities I enjoy the most when we are at La Maison des Chaumes, our house in the vineyards of Burgundy, France. Top of my list is going to the Saturday morning market in Beaune.
One of the main reasons I began writing my Grape books was because there were stories I wanted my daughters to know and I didn't know if I would be around to tell them.
Many of you know how the morning after I was diagnosed with PSC I began writing My Grape Escape and didn't finish until I self-published it about nine months later. A simple Google search (FYI: NEVER a good idea with health stuff) will tell you that PSC kills off its victims in a myriad of inventive and heartless ways. Early on, a specialist in Vancouver said to me, "You have to accept that you have a life-threatening disease. You could die of sepsis tomorrow, or be diagnosed with liver or bile duct cancer next week. That is your reality now."
Blunt, to be sure, yet effective.
No doctor, however, could ever tell me exactly how one goes about "accepting" such a reality. Probably because such an existential question of reconciling life and death strikes at the heart of the mystery of our human journey - a mystery that people have been grappling with ever since they made handprints of their own hands on the wall of a cave in Chauvet, France 32,000 years ago.
I wrote feverishly, telling the stories of how I decided to leave behind an Oxford degree and prestigious career legal career path to throw myself into the unknown, how I struggled with panic attacks and anxiety, how it slowly dawned on me that life didn't need to be perfect to be wonderful, how it was wiser to collect les petits bonheurs than to harbour unrealistic expectations of life, how sometimes it was impossible to make yourself happy and to make others happy too...
These were things my three girls needed to know. I had no desire for them to read my books immediately - once they were published my stories would be there when they needed them. That is the magic of art, and writing, and books. They give us a sliver of immortality in a finite world.
However, an unexpected thing happened on the path of telling my stories. It was only when I was about half way through my latest book, My Grape Year, that I realized how creating - in my case writing - was the best course of therapy I had ever embarked upon.
Immediately after I was diagnosed with PSC I called in the cavalry. I set up appointments with acupuncturists, spiritual healers, RMTs, therapists, as well as bought a juicer and eliminated sugar, grains, dairy products, and caffeine from my diet. My whole life became about curing myself from this bizarre, rare, and unpredictable disease.
It didn't work. Not only did eliminating every pleasurable form of sustenance and living off juiced kale started to make death seem like a not entirely unappealing option, but my days were so full of appointments that my battle to stay alive left me no time to actually live.
I am generally a big fan of therapy, but in this case once we had talked for a few sessions about my health situation, the therapist (and there were a few) and me would inevitably end up staring at each other with nothing more to say. The whole PSC situation was certainly not the worst thing in the world, but sucketh, it did. It was one of those types of burdens that cannot be eliminated. It had to be carried, and nobody could tell me how. I had to figure it out for myself.
So blindly, compulsively, I kept writing. I wrote my Grape books out of order. At first this made no sense to me, but one day it finally dawned on me that, on the contrary, it made perfect sense.
My Grape Escape is all about faith, huge life changes, and trying to build a whole-hearted, authentic life even when things are far from perfect. I wrote it during that first year post diagnosis when my life had been turned on its head and I needed to find a new way of living with and in the face of my PSC.
My Grape Village is about the challenges of adapting to a new life with a family - finding community, balancing your needs with those of the people you love the most, finding happiness via les petit bonheur du jour despite the challenges life throws at one's head, and the humbling realization that life never stops providing us lessons, especially at those very moments when we believe we know it all.
My Grape Year was written at a time when my PSC had started to become extremely symptomatic, forcing me to embark on uncharted territory. I was terrified and needed to find courage. I found it in my bold 17 year old self - that girl with her head full of romance and dreams who left Canada and flew almost half way around the world to seek out love and a different way of living. I cannot tell you how many times I woke up during my writing of My Grape Year, either in the hospital or home, paralyzed by visceral terror. My body was slowly, irrevocably getting sicker, I was learning how the transplant system in Canada was both political and ineffective, especially for us PSCers, and my disease was stripping away every part of me that made me me. It was only going back to the manuscript of My Grape Year that made me remember that I was strong and that I was bold and that I had done scary things before and that doing those scary things had transformed my life.
I wept over my keyboard countless times. I laughed over it too. Initially when people asked me why I was writing my Grape Books out of order I would just laugh and say that my mind wasn't linear. This is completely true, but now I look back on the order and it makes perfect sense. The story I wrote always dealt with issues that I needed to work through the most at that time.
Right now I am finishing up edits on My Grape Wedding and I am realizing that this books deals with a time of crisis in my life too, when my panic attacks were probably at their debilitating. Paradoxically, it also deals with one of the most joyful times in my life - the summer when Franck and I got married in Burgundy, France. This rite of passage not only marked a new beginning, but a time when I was surrounded and lifted up by the love and support of friends and family from all over the world.
Could it be a metaphor for my approaching transplant? I certainly hope so.
I haven't actually received that many entries into my Noel Grape Giveaway - running a giveaway in December when everyone is so insanely busy with the Holidays probably wasn't that strategic on my part. As most of you know, my marketing "plan" tends to go something like this: me becoming overcome by the spirit of generosity and the need to thank my readers for their amazingness and consequently putting one of our vacation rentals up for grabs. Yep. That's about all the forethought that goes into marketing decisions for me. Ready. Aim. Fire.
But...what does my utter lack of marketing savvy mean for you? It means your chances of winning a free week stay at La Maison des Chaumes are tres, tres bien.
Also, I expanded the rules slightly beyond those written in my first post about the giveaway. You can review any or all of my three grape books, My Grape Year, My Grape Escape, and My Grape Village. For each review you post to BOTH Amazon and Goodreads you earn an entry (one for each, I mean).
So, for someone who has read all of my Grape books, they could potentially earn SIX entries by writing reviews for each book on both Amazon and Goodreads.
Also, if you are outside of the US you can earn additional entries by posting both a review on Amazon.com and then another one on your country's Amazon site (i.e. Amazon.ca, Amazon.co.uk, etc.). It is just a matter of cutting and pasting the review...
All you have to do after that is send me a quick email to firstname.lastname@example.org to let me know where you have posted reviews and I will add your entries in the draw. There is nothing I love more than helping my readers actually experience the magic of Burgundy for themselves.
I'm telling you right now that your chances are GOOD. I mean, sans blague.
Also, a huge merci to everyone who has already posted thoughtful and lovely reviews (although I appreciate ALL reviews, even the two star ones). I am a lucky, lucky writer indeed.
How did we find ourselves in December already?
No matter. December is the month for giving things away and I LOVE giving things away to my readers. I especially love giving them the opportunity to travel to Burgundy and experience for themselves its special magic that I try to convey in my Grape books.
So, my Noel Grape Books Giveaway will have the prize of a free week at La Maison des Chaumes - our home in Villers-la-Faye, Burgundy, France. This three bedroom house with a huge deck and garden is located in the same village where Franck's family live, where he grew up, and where we fell in love, as I write about in My Grape Year.
My Grape Year has hit #1 on the Amazon "France" bestseller list several times since I self-published it in late September. I have all of you to thank for that and I am so grateful to have such an amazing community of Francophiles and book loving people who support my writing.
Without further ado, here are the rules & regs:
- the week at La Maison des Chaumes can be redeemed whenever, subject only to availability, and can also be gifted to another person if you wish
- all you need to do to enter is write a review for My Grape Year on either Amazon.com (or any of its affiliate websites (Amazon.co.uk, Amazon.ca, etc.) or Goodreads and then email me at email@example.com to let me know where the review has been posted (I need this because I often can't contact people via their Amazon or Goodreads screen names). If you post on Amazon.com, Amazon.ca, and Goodreads, for example, you'll receive three entries.
- if you have already written one or more review(s) for My Grape Year just let me know via email as above - that counts too (and MERCI for posting a review so promptly)
- it doesn't matter if your review is one star or five stars - they all count and I am grateful for them all. The only thing is that you do have to have read the book in order to write a valid review - just common sense and good ethics
- entries will be accepted until midnight on December 25th and the draw will happen and the winner will be announced the day after Boxing Day (December 27th)
Bonne chance to tout le monde! I hope you all have a merry, sparkling, and joyous December filled with lost of delicious cheese.
I was busy getting in some words for the upcoming My Grape Wedding memoir-ette and before logging off the computer I checked Amazon and - le voila! - the MY GRAPE YEAR paperback is now available!
It is three dollars more than my previous books because it is *ahem* rather large (366 pages to be exact) and consequently production and shipping costs are more. However, it should provide you with a long, lovely, escapist, cozy, and romantic read. Just click here to go and check it out on Amazon.com .
Also, you should be able to share this blog post with the newly-added buttons below. If someone could test drive those for me I would be extremely appreciative!
I apologize for my absence from the blogosphere recently. I have found that single-minded focus is required to finish a book and my latest, My Grape Year, is proving no different. A little Spring Vacay in the hospital thanks to my sick liver set me back several weeks, so I am now channelling all my available energy towards editing, getting the right photo, designing the cover, and publication.
My goal is to publish this prequel to My Grape Escape, and the third book in my "Grape" series this June. To thank you for your patience, here is the first chapter as it stands right now. This still has to pass through the hands of 3-4 more editors and a copy-editor before it is published, but it gives you an idea of where I'm going with my story! P.S. I chose to go with American spellings, as usual, despite the fact it grates my Canuck soul! ;)
Enjoy and merci as always for your overwhelming love and support. Gros Bisous!
My Grape Year
The men’s polyester pants were off-gassing in the stuffy hotel room. The scorched smell of synthetic fabric tickled my nostrils. March was generally a cool month in Victoria, so the hotel hosting the annual Ursus District Convention hadn’t anticipated the heat wave.
A makeshift fan had been unearthed and stuck in the corner of the room, but sweat trickled inside my navy wool blazer that was festooned with at least forty pins already. Pins were the currency of the incoming and outgoing exchange students and traded with the fervor of stocks on Wall Street.
The interview was almost over, thank god. If they liked me, I would get the final confirmation that I would be spending next year as an exchange student in hopefully my first choice of host country, Switzerland. There was only one available spot in Switzerland and it was hotly contested every year. Belgium, my second choice was better than nothing. Germany was my third choice but I knew I definitely didn’t want to end up in Germany. I had never found blond men attractive and I vastly preferred wine to beer. It was a crime that Italy, France, and Spain weren’t options. I could completely envision myself at some Spanish or Italian bar dancing on the tables after a night fuelled by Sangria or Prosecco.
“I see Switzerland was your first choice Laura,” the head of the table observed. Was? Not is? Every one of the ten or so men around the table had a copy of my application in front of them. “Can you explain your reasons for that?”
I had answered this question so many times in previous interviews that I could do it in my sleep. “One of my main motivations for going on a year abroad is to learn a foreign language,” I said. “Switzerland has not one but three official languages – French, German, and Italian. I would love to be exposed to more than one language during my year as a Ursus Youth Ambassador.”
The lead Ursunian cleared his throat. “That is an excellent answer Miss Bradbury. However, we just received the news that the Switzerland spot was nabbed by another district.” The men exchanged shocked looks at this breach of fair play between Ursus districts.
What? What about my fantasies of racing up and down the Swiss hills like Maria from Sound of Music and warming myself up with some lovely cheese fondue and wine in a wooden chalet afterwards, preferably with an entourage of handsome Swiss men? I would have to deal with my disappointment later. I dug my nails into my palms and smiled brightly. “I’ll go to Belgium then.”
“We do have several spots there. I just feel we should let you know though that more than half of them are in the Flemish-speaking part of Belgium.”
Flemish? I had been so sure I was going to Switzerland that I hadn’t even considered the possibility of being sent to Flemish-speaking purgatory.
I flashed another smile. “Of course I would make the most out of any placement,” I said. “However, French is Canada’s second official language and growing up here on the West Coast I have always regretted the fact that I have never learned to speak it fluently. I hope to go to McGill University in Montreal so obviously French would be a huge advantage for me in Québec. If I could be placed in a French speaking area of Belgium that would be ideal.”
There was no need to mention that French had actually been my worst mark all through high school, and that I had to drop it after Grade Eleven because it was torpedoing my GPA. Or that I ran out to the quad after my Grade Eleven Provincial French exam and yelled “Thank God! I will never have to speak French again in my life!”
A slighter, balder man piped up. “You may not be aware of this Miss Bradbury, but there is no way for us to guarantee where you will be placed in Belgium. We send over the files for the incoming students and it is up to our Belgian brothers to allocate them as they see fit.”
I wasn’t aware of that, as it happened. I struggled to maintain my bright eyed demeanor.
“There’s always France, I suppose,” mused the head man, as though thinking aloud.
My head snapped over to him. “I understood there were no exchange spots available in France.”
He cleared his throat. “That was the case but there has been a…ah…development.”
A tall man at the opposite end of the table who had been picking something fascinating out from under his thumbnail jerked his head up. “With good reason!” he said, paying attention now. “Every exchange we arranged In France in the past has ended in disaster. The families didn’t even bother to come pick up our students from the airport, or suddenly decided that they were sick of hosting and locked the child out of the house or left on vacation without them. We couldn’t possibly jettison another student into-“
The head man cleared his throat meaningfully. “I have a letter here from the Ursus Club in Beaune, France." He waved the letter, which from what I could see was written in elaborate cursive with a fountain pen. I longed to get a closer look – it possessed a tantalizing whiff of the exotic. “They say that one of their students is being welcomed this year by our district so they would welcome one of our students in exchange. Just one student you see. It would be on a trial basis. They sound sincere.”
“Don’t believe them,” snarled the tall man. “I was President of our club that year our poor student was abandoned at the airport in Paris. He had to take a plane back to Seattle the next day. Try explaining that to his parents!”
“We must believe them,” the head man said. “Ursus spirit demands we must have good faith in our French brothers. Besides, Miss Bradbury here strikes me as a competent sort of person who can deal with extreme situations. I wouldn’t even mention the possibility of France to most of our outgoing students.”
“I…I,” I stuttered, wondering how I was going to disabuse him of this notion. I couldn’t imagine any horror worse than leaving for a year abroad only to have to return to Canada the next day with my tail between my legs.
“George.” The tall man’s voice was stiff with displeasure. “Throwing this nice young lady here to the French would be like throwing a lamb to the wolves and I for one-“
“Neil,” the head man said in quelling tones. “There is an open space for France and it needs to be filled. Miss Bradbury has explained how urgently she must learn French. She is mature and full of positive energy. I have complete confidence in her.”
What was the word for ‘shit’ in French? Merde? My mind whirred as I tried to find a way to extract myself from this fix.
But then I thought about the Eiffel Tower. Paris. Red wine. Little cafés. Baguettes. French men were supposed to be very charming, weren’t they? In any case, they had to be an improvement on Canadian boys. It could be a disaster or it could be even better than Switzerland. It was definitely better than spending a year learning Flemish. Screw it.
“I’d be delighted to take that spot in France.” I straightened my shoulders. “That way, at least, I would be sure to learn French.”
All the men except Neil nodded approvingly at me, as though I had just performed a heroic act. Darn. Had I?
The head man erased Switzerland and Belgium from my application and wrote “FRANCE” in large capital letters. He scrawled something down in his notes.
“That settles it then! You’ll be heading to France in August Miss Bradbury. I hope you have an excellent year, or shall I say, a bon voyage?” He chuckled at his own joke.
“Thank you,” I said. “Or shall I say merci?” This got a laugh out of all the men and they stood up and stretched their polyester clad legs to indicate that I was dismissed.
I must have missed the sound over the whirr of the fan and the muffled scrape of chairs against the carpet, but when I think back to it now I am convinced there must have been a mighty creak. There had to be, because at that precise moment my entire life shifted on its axis.
I'd love to hear what you think and if you would be inspired to keep turning the pages!
During this intense writing period for me the best way to keep up with what I am doing is to go to my Facebook page , my Instagram feed , or attend the fantastic day-long workshop I am hosting with my talented friend (and amazing painter) Laura Harris all about how to "Unlock Your Creativity." Go here to the moonrisecreative.ca website to learn more and sign up.
As soon as I have a firm publication date in June for My Grape Year you'll be the first to know!
Definitely check out Jacqui's blog "French Village Diaries" if you need a recommendations (or twenty) for the best books about life in France. Jacqui is a voracious reader of this genre and a thoughful reviewer. I subscribe to her blog feed and reading her posts and book reviews are always a treat.
And today is a great day to check it out, as she reviews MY GRAPE VILLAGE. Just click here to travel to the French countryside without even buying a plane ticket!
There's nothing I love better than giving away time in Burgundy and allowing others to experience the magic of this special area of the world that I write about in My Grape Escape and My Grape Village for themselves. So, just in time for the giving season here are the rules for our newest contest!
Prize: One week at any one of our four vacation rentals in Burgundy, France (to choose / research / procrastinate / dream just go to our website www.graperentals.com)
Dates: This contest will run from now until Christmas Day
Rules & Regs: The winner will be selected in a random draw. The week is redeemable at any one of our four Grape Rentals properties, subject only to availability. There are no date or time restrictions (so you can go to Burgundy at Christmas, Easter, Passover, the Summer Solstice, etc.). The lovely people who posted a review before this contest was announced will also, of course, be entered.
Bonne Chance tout le monde!
If you are anything like me, you LOVE handouts. Here is the one I prepared and handed out at my workshop entitled "Could self-publishing be the perfect solution for you?" at SIWC 2014. If it can help you in any way, I am thrilled.
Let me preface my talk with explaining my stand on self-publishing. I do not believe that there needs to be such a conflict between the self-publishing and the traditional publishing communities, nor do I feel as though the division between the two needs to be as stark as it is so often depicted. Often, engaging in gratuitous conflict is just another form of procrastination.
I firmly believe that for some books and some writers traditional publishing is the right fit. For other books and other writers, self-publishing is the better solution. More and more I think that a hybridized version of publishing is going to start to occupy that middle ground between traditional and self-publishing, whereby an author may hold their ebook rights but work with an agent or publisher for things like paperback distribution, foreign rights, and film / TV rights.
I think there is room for everyone and I am just grateful that, as a writer, there are so many options now for sharing my work.
Reasons why Self-Publishing is the Right Solution for moi (any of these sound familiar?)
- I am incurably impatient
- I like being my own boss and want to choose my collaborators
- Had several ideas re: how to launch / market my first book
- Enjoy marketing / social media
- Web presence already built up thanks to graperentals.com
- Aspects of my books (i.e. my struggles with panic attacks / anxiety) didn’t “fit” with mainstream publishing
- Wasn’t prolific when I began, but definitely writing more and faster was a goal (I felt I had far more than one book in me)
- Am happiest when working on projects from beginning to end. I’m definitely a “project person”
- Ongoing health issues meant I did not want / need stress of having to meet other people’s deadlines and expectations
- Lifelong allergy to authority in any form ;)
- Wanted to donate 10% of all my writing-related earnings to PSC Partners for researching PSC.
What I have learned (“DONE IS BETTER THAN PERFECT!” is my new motto)
This being said:
- Think strategically about what you are good at and what is a time suck for you. I am terrible at the technical / formatting side of things and it would take me forever (not to mention drive me insane) to try to learn this aspect of self-publishing. For this reason I hire a formatter to format my MSs for Kindle and Createspace. Same goes for graphic design (i.e. covers, etc.). DELEGATE EVERYTHING THAT YOU DO NOT ENJOY AND MORE IMPORTANTLY, WHICH TAKES PRECIOUS TIME AWAY FROM YOUR WRITING.
- If, like most of the human race, you never seem to have enough time, you will have to make strategic decisions about how to spend it. For example, I made a conscious decision than instead of making a push to get my first paperback book (MY GRAPE ESCAPE) distributed and in bookstores, I would first finish the second book in the series (MY GRAPE VILLAGE) so when I did turn my attentions to this I would get more bang for my time spent. If your time is limited you will have to make choices and stick to them.
- Spend the time and money on an EXCELLENT cover design. It makes a huge difference. There are far too many bad covers out there on self-published books. Like kitchens in home renovations, a great cover will give you powerful bang for your buck.
- Spend the time and money on at least 2 essential edits – a thorough content edit and a great final copy-edit. Even with these, errors will slip through!
- Find at least 2 people whose judgment you respect as beta-readers.
- I have always found the formatting stage just before publishing to be hellish and unbelievably nit-picky. I remind myself “it’s always darkest before the dawn” and that having that completed book in my hand will make it all worth it.
- Do not fear bad reviews. In fact, they do you a favour by legitimizing your good reviews (they are also occasionally hilarious). Make peace with the fact that you will never please everyone. Find and cultivate the tribe of people who love your writing. Write for yourself and for them.
- Keep writing and keep finishing what you start!
- Your writing and self-publishing muscles will grow stronger – guaranteed!
My process is still evolving, but this is roughly what it looks like now.
- Exploding with inspiration after SIWC, begin sh!tty rough draft in November for NaNoWriMo. Vomit atrocious writing and ideas in very crude form on Word document. Here quality and structure are ignored and word count is king!
- Do first big edit – arrange word barf into rough chapters of more or less equal size, make a note of what scenes / bits are missing and which bits need to be trashed. Go through and make it readable.
- Do second edit – here look at story structure and storytelling technique. Pay close attention to language. Trash any useless words (adverbs!) and tighten things up.
- Send to content editor. Get moving on cover design NOW.
- Get content edit back. Incorporate edits.
- Send edited MS to at least 2 carefully selected beta readers.
- Get beta readers comments back. Incorporate.
- Send MS off for copy-edit.
- Incorporate copy edits.
- Send edited MS to formatter.
- Make sure graphic designer has uploaded / sent graphic materials ready to be uploaded.
- When all of this is ready, hit the “Publish” button (this is REALLY fun)
- Ta Da! You have a published book!
SIWC! - Network with people here. I found my graphic designer, social media guru, and content editor here. Talk to people. You will find that many writers offer up excellent quality side services.
Elance.com - Great for having people bid for any of the techie stuff you need to get done. Super useful site.
Indies Unlimited - Wonderful articles on self-publishing and a unifying force in the self-pub world
Martin Crosbie - Local White Rock self-pub success. Martin always posts extremely useful articles for self-published authors, especially issues that affect Canadians (can we say withholding taxes?). Read his “How I sold 30,000 ebooks on Kindle”.
www.seancranbury.com - Sean Cranbury is a social media guru, especially helpful to self-pub authors.
Formatting - My formatters are Paul and Tammy Lechner of Kindilize and they are wonderful. To contact them for a quote email firstname.lastname@example.org
Graphic Design - The amazing Rebecca Sky did my covers and is crazily talented. She is also a successful self-pub writer in her own right. To get a quote from her, email AuthorRebeccaSky@gmail.com
Sorry this is a day late - things have been a little hairy for me trying to have the paperbacks of MY GRAPE VILLAGE and MY GRAPE ESCAPE shipped in time for me to bring them to the wonderful Surrey International Writers' Conference this weekend.
Now, however, I am happy to report that we have a WINNER in our draw for a free week at La Maison de la Vieille amongst all the people who signed up for my mailing list. It is (cue drumroll) Elizabeth Theobald!
The winner is automatically generated by some genius that lives in a specialized computer thingy I bought (it's like maaaaaaaaagic!) but I am thrilled to report that Elizabeth is part of my PSC family.
I met her and her lovely husband Kevin (the PSCer, like me) in Denver at the PSC conference this year. We bonded when Kevin and I yanked up our jeans and compared the scars on our legs (from the horrendous itching - a hallmark of PSC) and marveled at how we both looked like we had been mauled by the same werewolf. Kevin told me about how a young man from a youth group he led had offered to donate 65% of his liver to Kevin for a living donor liver transplant (by which time Elizabeth, Kevin, and I were all crying over the selflessness of Kevin's donor). Kevin's transplant happened two months ago. Last I heard Kevin is doing fantastic, which makes me very happy and hopeful indeed.
This prize couldn't be going out to two more deserving, delightful people, So Elizabeth, you have a free week at La Maison de la Vieille Vigne - our 16th century winemakers' cottage in Burgundy, France to use yourselves, gift, donate, or do whatever you want with!
P.S. A new contest will be coming very soon, so watch this page...
Mes amis! I promised I would let everyone know when My Grape Village was released in paperback and c'est fait! My advice is to order it directly off Amazon.com which provides the quickest delivery by a long shot. Just click here to order.
Also, our contest winner will be drawn and announced on Monday, so stay tuned...
I have had a lot of people ask me why the books in my Grape Series have similar titles. They do indeed: My Grape Year (currently writing)
My Grape Paris (to be written)
My Grape Town (to be written)
My Grape Baby (to be written)
Interspersed between these will be a scattering of smaller memoirs (memoirellas?) such as My Grape Wedding, My Grape Cellar, My Grape Summer, etc.
For our French life, "grape" has always been highly emblematic. Our network of vacation rentals is called "Grape Rentals". I liked the play on the word "great" plus in my mind a grape evokes so many things that are profoundly Burgundian - the earth, tradition, the rhythm of the seasons, the combination of man and nature to create something truly sublime...
These titles came to me right away, whereas the title for my paranormal romance continues to elude me. The working title is "Silver Fish", pulled from the poem by early Canadian poet Isabella Valency Crawford that inspired my epic story idea over a decade ago.
The line goes "Love is like a silver fish, shy of line and shy of gaffing."
Unfortunately, I was informed very quickly by my fellow writers (who are, thank god, blunt when they need to be) that "silverfish" were also pestilential insects that called for reliable fumigaters. Not really an association I wanted for a paranormal romance. So....back to the drawing board, except that I'm still waiting for that lightning bolt of inspiration. If you have any ideas, please help me!
Anyway, back to The Grape Series. I realized after I had already decided on the "Grape" titles that one of the reasons having the almost-identical title repeated again and again was that it reminded me of my first love in the world of memoir writing:
Who else is with me on this one?
At Thanksgiving dinner this weekend when my sisters and I were gushing over the "Little House" series my brother-in-law Mark said, "Christ! I frickin' hated those goddamned books." Maybe there is a gender split here, but in any case I LOVED them. Also, I have never forgotten this section near the end of Little House in the Big Woods that struck me as a six-year-old when my mom read Suzanne and I the whole series one winter, and stays with me still. To me, it embodies the magic of memoir:
When the fiddle had stopped singing Laura called out softly, "What are days of auld lang syne, Pa?"
"They are the days of a long time ago, Laura," Pa said. "Go to sleep, now."
But Laura lay awake a little while, listening to Pa's fiddle softly playing and to the lonely sound of the wind in the Big Woods. She looked at Pa sitting on the bench by the hearth, the firelight gleaming on his brown hair and beard and glistening on the honey-brown fiddle. She looked at Ma, gently rocking and knitting.
She thought to herself, "This is now."
She was glad that the cosy house, and Pa and Ma and the firelight and the music, were now. They could not be forgotten, she thought, because now is now. It can never be a long time ago.
This is so fun! Friends of friends read My Grape Escape recently and were inspired to make a pilgrimage to Magny-les-Villers and La Maison des Deux Clochers. Even better, they blogged about it! Read all about their adventures in Burgundy here. I love that they took our advice and lunched at our favorite local routier "L'Auberge du Guidon" in nearby Comblanchien and familiarized themselves not only with French truckers (and their moustaches) but huge communal bottles of wine and gargantuan "help yourself" cheese platters.
During their stay in Magny they ventured out to the epic Monday morning market in Louhans and blogged about it (scene of our memorable day with Rene when we ended up going home with a freshly butchered poulet de bresse and a pile of dirt cheap Emile Henry kitchenware). That was when Rene reminded me to "never confuse what is urgent with what is truly important."
I hope you enjoy these two blog posts as much as I did. I wonder what trips My Grape Village will insipre?
As I write this post, the grape harvest is happening all over Burgundy. My amazing friend Charlotte (who is also Clementine's godmother) is busy at work at the family Domaine in Volnay (Domaine Buffet) that is now managed by her husband Marc-Olivier. I hadn't met Charlotte yet in My Grape Escape - she was busy in Paris meeting her now winemaking husband.
Charlotte is a major character in the upcoming My Grape Village (although I had to change her name to "Marie" as having two Charlottes - her and my eldest daughter - was just too confusing for this here writer). We had several hilarious email exchanges where we competed to find the most hideous name for her - my favorite being "Fredigonde" I believe - but for the moment I have been calling her "Marie" in the manuscript as her friendship and that of my other French bestie Isabelle was truly one of the miracles of my years in France.
I will keep posting photos of the Grape Harvest at Domaine Buffet for the next few days...a huge merci to Jacqueline Hogue, another member of my beloved Buffet clan, for taking these phenomenal photos.
The vineyard above supplied the grapes in the first and last photos. These vines are Le clos de la Rougeotte, and the ancient and gnarled cherry tree to the right there is what gives this appellation of Volnay 1er cru such a unique cherry flavour.
The fact that every section of vineyards in Burgundy creates unique tasting wine based on a myriad of such oddities is what makes Burgundy such hallowed grown for wine lovers.
According to Charlotte B. (or Marie, as you will be getting to know her, or Fredigonde if we decide to go that direction) the 2014 grapes are beautiful and luscious with very little rot. The only shame is that the yield will be low due to the disastrous hail storm when Franck was in France. Rest assured, there may not be a lot to go around but the wine that is going to be made from these grapes above is going to be delectable indeed.