What is the Ban Bourgignon?

I have had many people ask me about the traditional Burgundian drinking song "Le Ban Bourgignon" that I refer to frequently in My Grape Escape and My Grape Village. "What does it sound like?" / "When do you sing it?" / "How does everyone know the words?"

Sometimes a video is worth a thousand explanations, especially the one below. This was filmed in La Maison des Chaumes at the meal celebrating the baptism of our 13th century wine cellar under our apartment in Beaune. Oui, in Burgundy we baptize wine cellars just like newly born babes...but that is another post for another time!

That is Robert, who you will all become acquainted with in the upcoming My Grape Town, singing and you'll spot Franck at the end of the table holding baby Clementine, me appearing from the kitchen (in a white linen shirt, of course), my parents, Martial and Isabelle, Franck's parents and his aunts, Charlotte ("Marie" in My Grape Village, as two Charlottes were just too awkward for this here writer).

This captures pretty neatly the spirit of those long, raucous Burgundian meals that I love so much. Enjoy!

[embed]https://www.youtube.com/watch?v=XWf3C6o--GA[/embed]

"Christmas in Burgundy" Contest

MagnyVillers There's nothing I love better than giving away time in Burgundy and allowing others to experience the magic of this special area of the world that I write about in My Grape Escape and My Grape Village for themselves. So, just in time for the giving season here are the rules for our newest contest!

Prize: One week at any one of our four vacation rentals in Burgundy, France (to choose / research / procrastinate / dream just go to our website www.graperentals.com)

How to Enter: Just write and post a review of my latest book MY GRAPE VILLAGE on Amazon.com (it goes without saying that you have to read it first!). Click here to do so.

Dates: This contest will run from now until Christmas Day

Rules & Regs: The winner will be selected in a random draw. The week is redeemable at any one of our four Grape Rentals properties, subject only to availability. There are no date or time restrictions (so you can go to Burgundy at Christmas, Easter, Passover, the Summer Solstice, etc.). The lovely people who posted a review before this contest was announced will also, of course, be entered.

Bonne Chance tout le monde!

 

Us Broken Shells

photo.JPG  

I beachcomb several times a week on what my bevy calls "our" beach at the end of Oliver Street. It is part meditation, part therapy, and part religion. My main focus is beach glass but I pick up other pieces of intriguing flotsam and jetsam like bits of driftwood and shells.

Last week I was beachcombing with Clem. We climbed up a rock that the seagulls and crows had been using to crack shells to eat the yummy little sea creatures inside. I picked up a few and showed my handful of shells to Clem.

"Why do you only pick up the broken ones?" she asked me.

There were many intact shells scattered at our feet - ones that the birds hadn't managed to break. Clem was right though, I never pick up whole shells to take home.

"I don't know." I shrugged. "I just do."

A few days later as I arranged my new finds on half a whitewashed oyster shell, I found myself contemplating unbroken and broken shells.

Whole shells may be pristine but they have no secrets. One is more or less interchangeable with any other. The broken ones, however, are endlessly unique.

One that I picked up is broken on the top so that I can peer down its inside and see the spiral helix that disappears into the most extraordinary deep purple colour. Another, sheered in half, shows a perfect cross-section of the interior architecture of the shell and the variety of other-worldly hues contained inside.

If there is a word to describe how I have been feeling in the past few days it is Broken.

Broken by the weight of uncertainty of the next year. Will I be approved for a transplant? Will I find a donor? If so, how the hell am I going to move to Toronto for several months to make this happen?

Broken by the thought of my upcoming appointment with my PSC specialist and memories of how the last one left me so emotionally shattered that it took me over a month to pick up the pieces.

Broken by having to repeat my tumour-marker blood test in a few weeks.

Broken that I can't seem to conjur up the faith that seems to come to others so easily.

Broken by feeling myself get sicker and less able to cope with it all.

Broken by the chronic lack of organ donors and the knowledge that people like me die needlessly waiting in vain for one to come available.

Broken by the constant itching and nausea and feeling like I have the flu every day.

Broken at just wanting to set down this burden but knowing that I can't.

Since sharing my story in my keynote speech at SIWC and here on my blog I have had many people contact me and tell me about how they too are broken. Life can break us in a myriad of ways; the death of a loved one, a critical health challenge, parenting a challenging child, a painful separation, mental illness, heartache, loneliness...I am beginning to think that getting broken is an unavoidable part of the human journey.

Even though I have been struggling too much with my own broken state to get back to even half of the incredible people who have shared their stories with me (mea culpa), I am moved by each and every one.

I wish they could see how beautiful I find them. They open up and show me their strength and faith and tenacity and hope and empathy and generosity and grace. They are like my broken shells, sublime in their broken-ness, with a lustre that would be invisible if they had remained intact.

It is often difficult to see the beauty in our own broken state, or to realize that the majority of people around us are also broken or have been broken in the past. I too am seduced by the images of perfection we are constantly served up by magazines (I mean you, Real Simple) and carefully curated websites and public profiles. I find myself thinking, my life should be like that.

Ultimately though, accepting our broken-ness and sharing it is far more compelling than a flawless exterior.

I was stuck on how to end this blog post until yesterday, when I received a message from a high school friend that I haven't seen in over twenty years:

"I wanted you to know that you have inspired me to do something that is out of my comfort zone. I am donating a kidney on Thursday to a father in Max's class. Keep promoting organ donation because your words are working miracles."

Celebrating our broken-ness leads to interconnectedness, and interconnectedness leads to miracles. So if you too are a broken shell, know that you are beautiful and brave. Also, know that your glow reaches farther than you could ever realize.

 

Good Night, Laura. Good Work. Sleep Well. I'll Most Likely Kill You in the Morning...

The-Princess-Bride-the-princess-bride-4546832-1280-720 Fear and I have been getting rather hot and heavy since my wonderful few days at the Surrey International Writer's Conference at the end of October.

When I introduced Clementine to the wonders of the movie The Princess Bride a few nights ago, it struck me that the past two and a half years living with my auto-immune bile duct & liver disease has been a lot like the years after Westley was captured by the Dread Pirate Roberts.

If any of you didn't spend years memorizing every line in The Princess Bride (and if not, what is wrong with you?) The Dread Pirate Roberts captured Westley on the high seas, but let him stay alive and put him to work on the pirate ship. The Dread Pirate Roberts would always bid Westley good-night in the same manner, "Good night, Westley. Good work. Sleep well. I'll most likely kill you in the morning.".

My liver disease bears an uncanny resemblance to the Dread Pirate Roberts. The thing with PSC is that it greatly increases one's risk of liver cancer and bile duct cancer. Now there are cancers and there are cancers. Bile duct and liver cancers belong in the latter category.

When I asked my PSC specialist what could be done if they found bile duct cancer in me he said, as dispassionately as a waiter reciting the specials of the day, "Usually not much. Generally all we can offer is palliative care. Death usually comes within eight months."

"Can I do anything to prevent it?" I asked.

"No."

Right then. I'll just curl up into a ball, rock back and forth, and suck my thumb.

The same specialist emailed me a letter to include in my (obscenely large) medical file in which he wrote that I am at a "tremendous" risk for bile cut cancer.

Being a writer I leapt on the significance of this word. "Tremendous," I wrote in the email I fired back immediately. "Now that is a strong word. How exactly did you mean tremendous in this context?"

He wrote back. "Your large duct PSC and the chirrotic charge of your liver mean that you are at significant, aka "tremendous," risk for bile duct cancer."

Alrighty then.

About 35% of PSCers develop bile duct or liver cancers, so I try to remind myself that I have more chance NOT to get it than to get it. Also, there are many, many other ways PSC can kill me besides cancer (which doctors have kindly spelled out in detail on numerous memorable occassions) but my mind has latched on to this fear in particular. I did the same thing when my girls were toddlers. I was paranoid about them choking on things but wasn't unnerved one jot by the idea of dropping them, parking lots, or electrocution. Minds (especially mine) + fear = weird like that.

So, part of living with PSC means that I am fearful about my PSC morphing into cancer pretty much ALL THE TIME. It is one of my first thoughts on regaining consciousness every morning, and it is that asshole of a thought that always (dressed in black and wearing a mask) who comes back to taunt me regularly throughout every day.

Every morning, after I am fed up of laying in bed feeling scared, I get up, reminding myself of something Winston Churchill said (and say what you will about the British Bulldog, he was a guy who knew a thing or two about writing and struggle and perseverance), "when you are going through hell, keep going."

Prodded by Winston's invisible cane, I make my way downstairs. I spend my days looking after my kids the best I can. I give Franck a kiss. I go for a walk with a friend. I deal with all the ridiculous administration of illness. I laugh and watch soccer games and enjoy every sip of my coffee. I write. I write. I write.

Like all PSCers, I am monitored for cancer often. I have tumor marker blood tests every six months, MRI's of my liver and bile ducts every six months and extra tests every time I am hospitalized with cholangitis. I knew I was coming up for a set of my cancer marker blood tests after Surrey. I went in to Lifelabs on Halloween Day (may as well concentrate all the spookiness in a 24 hour period, right?) and since then the Dread Pirate PSC perched on my shoulder and taunted me with lots of grim films of the future. His currency is high drama and he somehow always manages to get my attention.

I got my bloodwork back on Wednesday and my tumour marker score was actually the second lowest it's ever been (it was 102 and it has gone up to 148 before). I was pretty pleased. My specialist, however, was not as pleased and wants me to repeat it in a month. Good night, Laura, Good work. Sleep well. I'll most likely kill you in the morning...

I have survived far worse scares. In September 2013 I had an invasive exam called an ERCP where they push a scope into the bile ducts in my liver to take brushings and biopsies to specifically rule out bile duct cancer (they were that worried about it). I had to wait an ENTIRE MONTH to get the results. The Dread Pirate PSC was omnipresent during that entire month. To be frank, he was a complete douchebag.

This July my PSC had been progressing rapidly and landed me in the hospital with cholangitis for several weeks. I had to get three MRIs within a week to rule out bile duct cancer. Right after Christmas I will have to go in and get more MRIs...it is basically never-ending. Like Westley, I live with a Dread Pirate taunting me with my death every day and every night.

Still, in The Princess Bride Fire Swamp scene, Westley talks about his years with the Dread Pirate Roberts as "a wonderful time."

During these years in the face of fear Westley gained the strength to scale the Cliffs of Insanity, the resistance to withstand torture in the Pit of Despair, the ingenuity to figure out plan to storm the castle and rescue Buttercup, and most rad of all, the swordfighting skill to best Inigo Montoya. I rather suspect it was the constant threat of death that added an urgency, appreciation, and an almost superhuman focus to his days.

My fear isn't teaching me swordfighting (maybe one day, fingers crossed...), but it has pushed me to write and publish three books and get me well on my way on my fourth. Who knows? It may drive me all the way to the New York Times Bestseller List. Even if it doesn't it will make me appreciate each sip of coffee, kiss, sunset, writing session, and book launch party along the way.

 

 

 

Hand-Out from Self-Publishing Workshop - SIWC 2014

Screen Shot 2014-10-28 at 10.45.53 AM If you are anything like me, you LOVE handouts. Here is the one I prepared and handed out at my workshop entitled "Could self-publishing be the perfect solution for you?" at SIWC 2014. If it can help you in any way, I am thrilled.

***

Let me preface my talk with explaining my stand on self-publishing. I do not believe that there needs to be such a conflict between the self-publishing and the traditional publishing communities, nor do I feel as though the division between the two needs to be as stark as it is so often depicted. Often, engaging in gratuitous conflict is just another form of procrastination.

I firmly believe that for some books and some writers traditional publishing is the right fit. For other books and other writers, self-publishing is the better solution. More and more I think that a hybridized version of publishing is going to start to occupy that middle ground between traditional and self-publishing, whereby an author may hold their ebook rights but work with an agent or publisher for things like paperback distribution, foreign rights, and film / TV rights.

I think there is room for everyone and I am just grateful that, as a writer, there are so many options now for sharing my work.

***

Reasons why Self-Publishing is the Right Solution for moi (any of these sound familiar?)

  1. I am incurably impatient
  2. I like being my own boss and want to choose my collaborators
  3. Had several ideas re: how to launch / market my first book
  4. Enjoy marketing / social media
  5. Web presence already built up thanks to graperentals.com
  6. Aspects of my books (i.e. my struggles with panic attacks / anxiety) didn’t “fit” with mainstream publishing
  7. Wasn’t prolific when I began, but definitely writing more and faster was a goal (I felt I had far more than one book in me)
  8. Am happiest when working on projects from beginning to end. I’m definitely a “project person”
  9. Ongoing health issues meant I did not want / need stress of having to meet other people’s deadlines and expectations
  10. Lifelong allergy to authority in any form ;)
  11. Wanted to donate 10% of all my writing-related earnings to PSC Partners for researching PSC.

 

What I have learned (“DONE IS BETTER THAN PERFECT!” is my new motto)

 This being said:

  1. Think strategically about what you are good at and what is a time suck for you. I am terrible at the technical / formatting side of things and it would take me forever (not to mention drive me insane) to try to learn this aspect of self-publishing. For this reason I hire a formatter to format my MSs for Kindle and Createspace. Same goes for graphic design (i.e. covers, etc.). DELEGATE EVERYTHING THAT YOU DO NOT ENJOY AND MORE IMPORTANTLY, WHICH TAKES PRECIOUS TIME AWAY FROM YOUR WRITING.
  2. If, like most of the human race, you never seem to have enough time, you will have to make strategic decisions about how to spend it. For example, I made a conscious decision than instead of making a push to get my first paperback book (MY GRAPE ESCAPE) distributed and in bookstores, I would first finish the second book in the series (MY GRAPE VILLAGE) so when I did turn my attentions to this I would get more bang for my time spent. If your time is limited you will have to make choices and stick to them.
  3. Spend the time and money on an EXCELLENT cover design. It makes a huge difference. There are far too many bad covers out there on self-published books. Like kitchens in home renovations, a great cover will give you powerful bang for your buck.
  4. Spend the time and money on at least 2 essential edits – a thorough content edit and a great final copy-edit. Even with these, errors will slip through!
  5. Find at least 2 people whose judgment you respect as beta-readers.
  6. I have always found the formatting stage just before publishing to be hellish and unbelievably nit-picky. I remind myself “it’s always darkest before the dawn” and that having that completed book in my hand will make it all worth it.
  7. Do not fear bad reviews. In fact, they do you a favour by legitimizing your good reviews (they are also occasionally hilarious). Make peace with the fact that you will never please everyone. Find and cultivate the tribe of people who love your writing. Write for yourself and for them.
  8. Keep writing and keep finishing what you start!
  9. Your writing and self-publishing muscles will grow stronger – guaranteed!

 

 My process is still evolving, but this is roughly what it looks like now.

  1. Exploding with inspiration after SIWC, begin sh!tty rough draft in November for NaNoWriMo. Vomit atrocious writing and ideas in very crude form on Word document. Here quality and structure are ignored and word count is king!
  2. Do first big edit – arrange word barf into rough chapters of more or less equal size, make a note of what scenes / bits are missing and which bits need to be trashed. Go through and make it readable.
  3. Do second edit – here look at story structure and storytelling technique. Pay close attention to language. Trash any useless words (adverbs!) and tighten things up.
  4. Send to content editor. Get moving on cover design NOW.
  5. Get content edit back. Incorporate edits.
  6. Send edited MS to at least 2 carefully selected beta readers.
  7. Get beta readers comments back. Incorporate.
  8. Send MS off for copy-edit.
  9. Incorporate copy edits.
  10. Send edited MS to formatter.
  11. Make sure graphic designer has uploaded / sent graphic materials ready to be uploaded.
  12. When all of this is ready, hit the “Publish” button (this is REALLY fun)
  13. Ta Da! You have a published book!

 

Resources:

SIWC! - Network with people here. I found my graphic designer, social media guru, and content editor here. Talk to people. You will find that many writers offer up excellent quality side services.

Elance.com - Great for having people bid for any of the techie stuff you need to get done. Super useful site.

Indies Unlimited - Wonderful articles on self-publishing and a unifying force in the self-pub world

Martin Crosbie - Local White Rock self-pub success. Martin always posts extremely useful articles for self-published authors, especially issues that affect Canadians (can we say withholding taxes?). Read his “How I sold 30,000 ebooks on Kindle”.

www.seancranbury.com - Sean Cranbury is a social media guru, especially helpful to self-pub authors.

Formatting - My formatters are Paul and Tammy Lechner of Kindilize and they are wonderful. To contact them for a quote email [email protected]

Graphic Design - The amazing Rebecca Sky did my covers and is crazily talented. She is also a successful self-pub writer in her own right. To get a quote from her, email [email protected]

We Have a Gagnante!

58220_525159777504477_1251903873_n (1) Sorry this is a day late - things have been a little hairy for me trying to have the paperbacks of MY GRAPE VILLAGE and MY GRAPE ESCAPE shipped in time for me to bring them to the wonderful Surrey International Writers' Conference this weekend.

Now, however, I am happy to report that we have a WINNER in our draw for a free week at La Maison de la Vieille amongst all the people who signed up for my mailing list. It is (cue drumroll) Elizabeth Theobald!

The winner is automatically generated by some genius that lives in a specialized computer thingy I bought (it's like maaaaaaaaagic!) but I am thrilled to report that Elizabeth is part of my PSC family.

I met her and her lovely husband Kevin (the PSCer, like me) in Denver at the PSC conference this year. We bonded when Kevin and I yanked up our jeans and compared the scars on our legs (from the horrendous itching - a hallmark of PSC) and marveled at how we both looked like we had been mauled by the same werewolf. Kevin told me about how a young man from a youth group he led had offered to donate 65% of his liver to Kevin for a living donor liver transplant (by which time Elizabeth, Kevin, and I were all crying over the selflessness of Kevin's donor). Kevin's transplant happened two months ago. Last I heard Kevin is doing fantastic, which makes me very happy and hopeful indeed.

This prize couldn't be going out to two more deserving, delightful people, So Elizabeth, you have a free week at La Maison de la Vieille Vigne - our 16th century winemakers' cottage in Burgundy, France to use yourselves, gift, donate, or do whatever you want with!

Felicitations!

P.S. A new contest will be coming very soon, so watch this page...

My Grape Village Paperback now available!

cover_my-grape-village Mes amis! I promised I would let everyone know when My Grape Village was released in paperback and c'est fait!  My advice is to order it directly off Amazon.com which provides the quickest delivery by a long shot. Just click here to order.

Also, our contest winner will be drawn and announced on Monday, so stay tuned...

Grape Titles!

I have had a lot of people ask me why the books in my Grape Series have similar titles. They do indeed: My Grape Year (currently writing)

My Grape Paris (to be written)

My Grape Escape (published)

My Grape Village (published)

My Grape Town (to be written)

My Grape Baby (to be written)

Interspersed between these will be a scattering of smaller memoirs (memoirellas?) such as My Grape Wedding, My Grape Cellar, My Grape Summer, etc.

For our French life, "grape" has always been highly emblematic. Our network of vacation rentals is called "Grape Rentals". I liked the play on the word "great" plus in my mind a grape evokes so many things that are profoundly Burgundian - the earth, tradition, the rhythm of the seasons, the combination of man and nature to create something truly sublime...

These titles came to me right away, whereas the title for my paranormal romance continues to elude me. The working title is "Silver Fish", pulled from the poem by early Canadian poet Isabella Valency Crawford that inspired my epic story idea over a decade ago.

The line goes "Love is like a silver fish, shy of line and shy of gaffing."

Unfortunately, I was informed very quickly by my fellow writers (who are, thank god, blunt when they need to be) that "silverfish" were also pestilential insects that called for reliable fumigaters. Not really an association I wanted for a paranormal romance. So....back to the drawing board, except that I'm still waiting for that lightning bolt of inspiration. If you have any ideas, please help me!

Anyway, back to The Grape Series. I realized after I had already decided on the "Grape" titles that one of the reasons having the almost-identical title repeated again and again was that it reminded me of my first love in the world of memoir writing:

little_house_on_the_prairie

Who else is with me on this one?

At Thanksgiving dinner this weekend when my sisters and I were gushing over the "Little House" series my brother-in-law Mark said, "Christ! I frickin' hated those goddamned books." Maybe there is a gender split here, but in any case I LOVED them. Also, I have never forgotten this section near the end of Little House in the Big Woods that struck me as a six-year-old when my mom read Suzanne and I the whole series one winter, and stays with me still. To me, it embodies the magic of memoir:

When the fiddle had stopped singing Laura called out softly, "What are days of auld lang syne, Pa?"

"They are the days of a long time ago, Laura," Pa said. "Go to sleep, now."

But Laura lay awake a little while, listening to Pa's fiddle softly playing and to the lonely sound of the wind in the Big Woods. She looked at Pa sitting on the bench by the hearth, the firelight gleaming on his brown hair and beard and glistening on the honey-brown fiddle. She looked at Ma, gently rocking and knitting.

She thought to herself, "This is now."

She was glad that the cosy house, and Pa and Ma and the firelight and the music, were now. They could not be forgotten, she thought, because now is now. It can never be a long time ago.

Hang Out With Moi

photo[9] Come hang out with me and let's talk writing, self-publishing, and mustering up the courage to create:

FACEBOOK - You can find me at www.facebook.com/AuthorLauraBradbury where I procrastinate a tad too much, posting anything useful and inspiring about living a writerly life.

TWITTER - I fart around on here as @Author_LB , hanging out with other writers and the self-publishing community (it gets lonely sometimes), posting word counts to keep me motivated, and participating in writing sprints.

INSTAGRAM - I keep a photo diary of my daily life as laurabradburywriter : the good (my family, my writing life, and the beach), the bad (my rare auto-immune liver disease), and the ugly (even ugly on Instagram looks beautiful, which is why we are all addicted).

PINTEREST - Eh oui, I too have fallen down this vortex of gorgeousity. My boards are under my vacation rental persona as graperentals and will likely make no sense to others and illustrate once and for all that my brain is a messy place. However, suffice to say I have discovered the art of creating mood boards for my stories and I am hooked.

Paperback of MY GRAPE VILLAGE - sneak peek!

MGV Full cover Master Pink This feels disloyal but I have to admit it - I vastly prefer reading a paperback or hardcover book to a digital book. Kindles and Ipads are very practical when traveling, or in bed when your grumpy husband doesn't understand why you need to stay up so late because you are deeply engrossed in a story (!), but I look at a screen all day when working. The tactile experience of shifting to an actual book for me is pure pleasure.

Since publishing the Kindle version of MY GRAPE VILLAGE - you can also download the Kindle app for free on your Ipad and read it on there - if I can figure it out, anybody can! - two days ago, I have had many people ask when the paperback is due out.  Rebecca, my graphic designer, Paul, my formatter, and me are working very hard and the estimate is about October 15th.

Rebecca sent me this mock-up of the paperback cover yesterday and I got so excited I thought I'd share it with you. What do you think? I'd love to know.

The first review of MY GRAPE VILLAGE was posted last night (from a very speedy reader as the book does clock in at over 110,000 words). As always, reviews are HUGELY appreciated and make a massive difference for us authors. I am tres, tres curious to find out what you lovely people think of my story. This is the nerve-wracking part of putting my writing out there to share with the world. That, at least, never changes!

Here it is:

"5.0 out of 5 stars Just As Captivated With This Sequel October 8, 2014
By ina
Format:Kindle Edition
I loved Laura's first book "My Grape Escape" and found that I was just as captivated with this sequel. Like the first book, it is a lovely and entertaining read by an author who has a detailed eye for cultural differences and a gift for sharing it in her writing. You get drawn into the characters in their new situations and roles. Burgundy becomes your next travel destination. I read it in one sitting. Being relatively new to digital books, I found myself checking and hoping that I wasn't reaching the end soon. (The sign of a great book for me.)"

MY GRAPE VILLAGE is now available!

9 After eleven months of writing, coffee, rewriting, coffee, editing, coffee, more rewriting, more coffee, and still more endless editing MY GRAPE VILLAGE is available this morning on Kindle. The paperback will be out in the next two weeks.

Behold the blurb!

Five years after “My Grape Escape,” Laura and Franck are back in Burgundy to tackle their newest project, a derelict 16th century winemaker’s cottage located behind Franck’s family home. Not only is this a daunting rebuild from the ground up, Laura and Franck now have two preschoolers adjusting to the foreign customs of a French school. 

Navigating the different rules for raising children and managing a family in a small French village prove every bit as challenging for Laura as learning to drive a stick shift through narrow streets, or arguing with the Architect of French Monuments over permissible paint colors (spoiler alert: any color as long as it’s gray). Come along on this evocative and honest journey where love, coupled with good French food and local wine, pave the way to la belle vie.

I cannot wait to hear your feeback and I hope you have as much fun reading MY GRAPE VILLAGE as I had writing it. As always, I am forever grateful for your ongoing love and support (and your reviews on Amazon or Goodreads). Please shout out the joyous news to the rooftops (or, better yet, share it on social media) that book #2 in The Grape Series and the sequel to the Bestselling MY GRAPE ESCAPE has arrived.

I'm off to eat a square of chocolate to celebrate! Merci mes amis. Bisous to you all. xo

 

 

My Grape Escape Pilgrimage

6.1410834064.our-home-la-maison-des-deux-clochers  

This is so fun! Friends of friends read My Grape Escape recently and were inspired to make a pilgrimage to Magny-les-Villers and La Maison des Deux Clochers. Even better, they blogged about it! Read all about their adventures in Burgundy here. I love that they took our advice and lunched at our favorite local routier "L'Auberge du Guidon" in nearby Comblanchien and familiarized themselves not only with French truckers (and their moustaches) but huge communal bottles of wine and gargantuan "help yourself" cheese platters.

During their stay in Magny they ventured out to the epic Monday morning market in Louhans and blogged about it  (scene of our memorable day with Rene when we ended up going home with a freshly butchered poulet de bresse and a pile of dirt cheap Emile Henry kitchenware). That was when Rene reminded me to "never confuse what is urgent with what is truly important."

I hope you enjoy these two blog posts as much as I did. I wonder what trips My Grape Village will insipre?

6.1410834179.d-contemplates-the-wares

 

The Grape Harvest at Domaine Buffet in Volnay

Check out these amazing photos of the 2014 Burgundy Grape Harvest... 1904273_10152736552426180_6415536610825861848_n

As I write this post, the grape harvest is happening all over Burgundy. My amazing friend Charlotte (who is also Clementine's godmother) is busy at work at the family Domaine in Volnay (Domaine Buffet) that is now managed by her husband Marc-Olivier. I hadn't met Charlotte yet in My Grape Escape - she was busy in Paris meeting her now winemaking husband.

Charlotte is a major character in the upcoming My Grape Village (although I had to change her name to "Marie" as having two Charlottes - her and my eldest daughter - was just too confusing for this here writer). We had several hilarious email exchanges where we competed to find the most hideous name for her - my favorite being "Fredigonde" I believe - but for the moment I have been calling her "Marie" in the manuscript as her friendship and that of my other French bestie Isabelle was truly one of the miracles of my years in France.

I will keep posting photos of the Grape Harvest at Domaine Buffet for the next few days...a huge merci to Jacqueline Hogue, another member of my beloved Buffet clan, for taking these phenomenal photos.

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The vineyard above supplied the grapes in the first and last photos. These vines are Le clos de la Rougeotte, and the ancient and gnarled cherry tree to the right there is what gives this appellation of Volnay 1er cru such a unique cherry flavour. 

The fact that every section of vineyards in Burgundy creates unique tasting wine based on a myriad of such oddities is what makes Burgundy such hallowed grown for wine lovers.

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According to Charlotte B. (or Marie, as you will be getting to know her, or Fredigonde if we decide to go that direction) the 2014 grapes are beautiful and luscious with very little rot. The only shame is that the yield will be low due to the disastrous hail storm when Franck was in France. Rest assured, there may not be a lot to go around but the wine that is going to be made from these grapes above is going to be delectable indeed.

 

Grape Harvest has begun!

The grape harvest in Burgundy has begun! Sue Boxell from "Burgundy on a Plate" wine tours sent this photo yesterday. 10661875_949176025108271_725547513571219349_o I'm currently finishing up one of my LAST round of edits for "My Grape Village" which will be published next month. I'm at that stage where I feel as one writer friend put it, as though somebody has locked me in a dark closet and is forcing me to smoke every single page of my manuscript without a break! The same day that Sue sent this photo I was editing this scene of Charlotte and Camille taking part in the harvest shortly after our move back to Burgundy. I thought you might enjoy the excerpt!

***

Hand in hand, with the girls skipping in front of us, casting up the ochre vineyard dust, we made our way over to the harvesters. They were a motley crew, dressed in filthy clothes, with T-shirts or shorts tied around their heads to protect them from sunstroke. I knew that some of them were probably doctors and lawyers or other well-heeled friends of the winemaker who came and did the harvest every year, picking side by side with backpacking teenagers and unemployed youth. Harvesting was the great equalizer and they would all be complaining about the heat of the beating sun and sore backs from kneeling down in the dirt all day long.

Unlabeled bottles of wine were being passed up and down the rows. Charlotte and Camille stood at the head of the row, wide-eyed and tiaras askew.  

“Do you want to try to harvest some grapes?” A man with an impressive girth and a pink t-shirt wrapped around his head came over and kneeled down beside the girls. He held out his wickedly sharp shears.

“Go ahead,” I said, while Franck began chatting with another bare-chested man wearing a fraying straw hat. Franck and he seemed to vaguely know each other. I watched as the pink T-shirt man took Camille and Charlotte half way down the row and showed them how to separate the grape bunches from one another and where to cut the grapes off the vine. They cut off several bunches each until the man’s bucket was full.  

He kept up a constant stream of chatter and the girls occasionally nodded yes or no and Charlotte even squeaked out an occasional oui. When he asked them if they were from Savigny the girls shook their heads and Charlotte whispered “Non. Nous sommes Canadiennes.”

“Canada!” he exclaimed, then stood up and shouted out to his fellow harvesters “We have little girls here that have come all the way from Canada to help us with the harvest. Everybody say bonjour to les petites canadiennes!”

Everyone shouted bonjour and Charlotte and Camille were immediately swept into the team of harvesters. My girls snipped off grapes, helped haul buckets to the tractor and then, when that was full, they were invited to ride on the tractor that was festooned with grape vines back to the village. 

Franck and I followed behind on foot through the vineyards.

“Did you know that guy you were talking too?” I asked.

“Vaguely. Turns out he’s a distant cousin, maybe second or third cousin. We couldn’t really figure it out.” This happened often since we arrived in Burgundy. Sometimes I wondered whether Franck wasn’t related in one way or another to most of the people here.

The tractor wove through the narrow streets and into the cuverie at a local winemaker’s family Domaine where the grapes were dumped out on the sorting table. We were all given a glass of freshly pressed grape juice to sip, although our new friend used imaginative miming to explain to the girls that they had to be careful not to drink too much or else they would get an explosive case of diarrhea.

About two hours later we all wandered out of the massive cuverie, Camille and Charlotte both wearing crowns of grape leaves and vines laid over their tiaras. They were smiling from ear to ear. 

CRUSHES - Philosophy of Preschoolers - Volume 2

I just wrote down this recent conversation between Clem and Anna for Volume 2 of Philosophy of Preschoolers. It just gives you a little glimpse at the nuggets of wisom contained inside! ***

Clem: "I still have a crush on Riley you know Anna."

Anna: "Why are you telling me that Clem?"

Clem: "It's important. I realized that maybe after the summer you didn't realize that I still had a crush on Riley after all this time, but I do. Cousins need to tell each other important stuff."

Anna: "You're right. I'm having a princess party for my fifth birthday. I'm going to have a princess cake and princess crowns and-"

Clem: "Why are you telling me this Anna?"

Anna: "Because it's important."

Clem: "But not important like a crush."

Anna: (mutinously) "It is. Princess parties are so important...anyway, what does it mean to have a crush?"

Clem: "It means I still love Riley."

Anna: "Why is it called a crush then? Why don't you just say that you love him?"

Clem: "Well...it's called a crush because when you really love someone you want to...you know...crush them on the ground or against a fence."

Anna: "That would hurt them."

Clem: "You have to crush them otherwise they might escape. They need to be trapped."

Anna: "Oh. That makes sense."

Clem: "You don't want the boy you love to escape, you see, but they always try to escape and run away. That's what's so hard about crushes."

Anna: "I'm glad I don't have a crush."

Clem: "It's not easy."

 

"My Grape Village" Publication Update

village_door_by_annamarcella24-d5kdmzc Dearest amis. With my publication of my ebook Philosophy of Preschoolers a couple of days ago, I didn't want you to think I had been neglecting the sequel to My Grape Escape entitled My Grape Village. Pas du tout! 

Philosophy of Preschoolers has been hugely fun to put together during those weeks when I was waiting for one or another of the rounds of edits from My Grape Village to come back to me. Here is a great review that was posted today on Amazon.com that does a much better job of summing up this hard-to-describe chef d'oeuvre of the preschool brain than I can:

"I'm not sure what I was expecting when I started reading The Philosophy of Preschoolers, but what it turned out to be was a complete delight. Clem is a wildly imaginative five year old trying to make sense of the world, and Anna is her smart as a whip, practical three year old cousin. Mom chimes in occasionally, but basically it's a brilliant My Dinner with Andre, courtesy of Clem and Anna. I laughed aloud multiple times, once or twice wiping tears of laughter, too. Highly recommended!"

I just received the My Grape Village mansucript back from my beta-readers and am racing through this second to last round of edits. Lastly, I will need to do the copy edits but that generally goes quite fast. So if all goes well (fingers & toes crossed) My Grape Village should be available for purchase as both an ebook and a paperback at the beginning of October.

It is also turning out rather larger than My Grape EscapeMy Grape Village is clocking in at about 110,000 words whereas My Grape Escape was around 75,000. So, LOTS of new adventures in Burgundy contained between its covers!

I am teaching a workshop on self-publishing at the fantabulous Surrey International Writers' Conference at the end of October (in the company of Herself aka Diana Gabaldon *gasp*) as well as doing a Keynote speech on giving youself permission to be a writer (before it's too late) on the Sunday morning. I am determined to have My Grape Village all ready and published by then.

In the meantime this means you are still eligible to win a free week at La Maison de la Vieille Vigne if you go to my website www.laurabradbury.com and sign up for my mailing list before then. Tout le monde on my mailing list will be eligible for the draw.

Bonne chance, keep in touch, and rest assured I am constantly writing, editing, and publishing new things for my readers - truly the loveliest and most supportive people in l'univers.  I think you all deserve a big french bisous. *smack*

Philosophy of Preschoolers Published!

Philosophy of Preschoolers has arrived! If YOU need a break (and...come on...it's September, who doesn't?) from being grown-up treat yourself to the "Philosophy of Preschoolers" ebook - 50 of the most hilarious conversations with and between Clem, Anna, and co.. Insight, humour, boogers, contemplation of important questions such as whether Celine Dion farts or not...it's all here for the modest sum of $2.99 US (or $3.25 on Amazon.ca). Just click here to buy. 

I just published it yesterday afternoon and already this happened...

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As well as this...

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So thank you SO MUCH. If you can write a review you will earn the eternal gratitude of me, Clem, and Anna! Reviews really count on Amazon and makes them show our chef d'oeuvre to a huge amount of prospective readers.

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Trouvez Ton Petit Bonheur du Jour

"Finding your little joy in each day" or "Trouvez ton petit bonheur du jour" is a way of life that is cultivated by many French people, some very dear to my heart. It is a philosophy that has helped me and continues to help me navigate the many challenges of life. It is also one of the main themes of "My Grape Village" which I should be finishing up TODAY!!!  

 

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