The Grape Harvest at Domaine Buffet in Volnay

Check out these amazing photos of the 2014 Burgundy Grape Harvest... 1904273_10152736552426180_6415536610825861848_n

As I write this post, the grape harvest is happening all over Burgundy. My amazing friend Charlotte (who is also Clementine's godmother) is busy at work at the family Domaine in Volnay (Domaine Buffet) that is now managed by her husband Marc-Olivier. I hadn't met Charlotte yet in My Grape Escape - she was busy in Paris meeting her now winemaking husband.

Charlotte is a major character in the upcoming My Grape Village (although I had to change her name to "Marie" as having two Charlottes - her and my eldest daughter - was just too confusing for this here writer). We had several hilarious email exchanges where we competed to find the most hideous name for her - my favorite being "Fredigonde" I believe - but for the moment I have been calling her "Marie" in the manuscript as her friendship and that of my other French bestie Isabelle was truly one of the miracles of my years in France.

I will keep posting photos of the Grape Harvest at Domaine Buffet for the next few days...a huge merci to Jacqueline Hogue, another member of my beloved Buffet clan, for taking these phenomenal photos.


The vineyard above supplied the grapes in the first and last photos. These vines are Le clos de la Rougeotte, and the ancient and gnarled cherry tree to the right there is what gives this appellation of Volnay 1er cru such a unique cherry flavour. 

The fact that every section of vineyards in Burgundy creates unique tasting wine based on a myriad of such oddities is what makes Burgundy such hallowed grown for wine lovers.


According to Charlotte B. (or Marie, as you will be getting to know her, or Fredigonde if we decide to go that direction) the 2014 grapes are beautiful and luscious with very little rot. The only shame is that the yield will be low due to the disastrous hail storm when Franck was in France. Rest assured, there may not be a lot to go around but the wine that is going to be made from these grapes above is going to be delectable indeed.